Dessert
Description
The dish is prepared without unnecessary complications. The recipe for the dessert "Cobbler" is very simple, which is not surprising since it's American, and Americans don't favor complicated recipes. Their dishes are always simple and quick to make, yet turn out very tasty. The dessert "Cobbler" is exactly such a dish—quick to prepare, yet extremely delicious, and it will appeal to everyone. Here's how to make it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Mix the fruits, sugar, cornstarch, and vanilla.
- 2
Step 2
Bake for 20-30 minutes, until the fruits become soft.
- 3
Step 3
Meanwhile, whisk together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
- 4
Step 4
Add the melted and cooled butter to the kefir and gently mix.
- 5
Step 5
Combine the liquid ingredients with the dry ones, mix well to form the dough.
- 6
Step 6
Place the dough as shown in the photo. Brush the dough on top with melted butter, using a pastry brush for convenience. Put it in the oven to bake for 15 minutes. Bake at a temperature of 180-200 degrees.