Baked Apple Dessert in Pastry

Description

It pairs perfectly with tea and coffee. Apples in pastry are one of the tastiest and most coveted treats. Its main virtue is the very quick preparation, while delivering a stunning taste and appearance. The apple pastries turn out extremely tender. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   In the melted butter, add sour cream, 70 g sugar, and vanilla, and mix well. Add baking powder to the flour and sift it into the liquid dough. Mix well, then transfer to the table and knead the dough by hand. The dough should become elastic and not stick to the hands. Place it in the refrigerator, wrapped in plastic film, for one hour.

2. 2

   Step 2

   At this time, peel the apples, cut them into two parts, and remove the seeds. You can drizzle the apples with lemon juice.

3. 3

   Step 3

   In a small bowl, add sugar - 50 g. Beat the egg white with a whisk or fork.

4. 4

   Step 4

   We roll out the dough into a rope, divide it into 12 pieces, roll each piece into a ball and flatten it with a rolling pin into a thin sheet. We coat the apple in sugar, place it in the center of the rolled dough and shape a bun, securing the edges of the dough toward the center upward. We dip one convex side of the bun first in egg white, then in sugar and place it on a prepared baking sheet lined with parchment paper. We bake in a preheated 180 °C oven for 30–35 minutes until the bun is golden. with wonderful, tasty and sweet apples in the dough. The buns can be served with honey!