Dessert with baked bananas
Description
The recipe won't take much time. Baked banana dessert is a work of art that delights not only the eyes but also the taste buds. The combination of cold ice cream and warm bananas is particularly interesting. By the way, here's a small tip: once the bananas are on the plate, drizzle them with lemon juice left over from the lemon intended for the bananas in the baking dish. Good luck, and serve chilled.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees. Generously grease the baking dish you'll be using with butter. Peel the bananas, slice them in half lengthwise, and arrange them in a single layer in the baking dish.
- 2
Step 2
Using a fine grater, grate the zest from the lemon and sprinkle it over the bananas. Cut the lemon in half and squeeze the juice over the bananas. Sprinkle the dessert with sugar to taste.
- 3
Step 3
Bake in the oven for about 10 minutes.
- 4
Step 4
Place a couple of baked bananas on a plate. Top the bananas with ice cream, crumble cookies over it, and sprinkle with grated chocolate.