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Dessert with apple and oats
Desserts

Dessert with apple and oats

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Serve the dessert warm or at room temperature. Garnish it with a scoop of ice cream, cream cheese, or sorbet. You can serve it in individual portions, for example, in soufflé molds or in one large dish so that the dessert resembles a pie. The finished dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the apples and remove the cores, then cut them into small pieces.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix together white sugar, starch, and cinnamon.

  3. 3

    Step 3

    Step 3

    3. Add the sugar mixture to the apples and mix well.

  4. 4

    Step 4

    Step 4

    4. In another bowl, mix flour, oats, brown sugar, baking soda, and baking powder.

  5. 5

    Step 5

    Step 5

    5. Melt the butter, add it to the flour mixture, mix and form coarse crumbs.

  6. 6

    Step 6

    Step 6

    6. Place the apples at the bottom of a small frying pan or a special baking dish. Top with the oat-flour mixture.

  7. 7

    Step 7

    Step 7

    7. Bake at 180 degrees for about 45 minutes.