
Dessert with apple and oats
Description
The dish is prepared without unnecessary complications. Serve the dessert warm or at room temperature. Garnish it with a scoop of ice cream, cream cheese, or sorbet. You can serve it in individual portions, for example, in soufflé molds or in one large dish so that the dessert resembles a pie. The finished dessert can now be served.
Instructions
- 1
Step 1

1. Peel the apples and remove the cores, then cut them into small pieces.
- 2
Step 2

2. In a separate bowl, mix together white sugar, starch, and cinnamon.
- 3
Step 3

3. Add the sugar mixture to the apples and mix well.
- 4
Step 4

4. In another bowl, mix flour, oats, brown sugar, baking soda, and baking powder.
- 5
Step 5

5. Melt the butter, add it to the flour mixture, mix and form coarse crumbs.
- 6
Step 6

6. Place the apples at the bottom of a small frying pan or a special baking dish. Top with the oat-flour mixture.
- 7
Step 7

7. Bake at 180 degrees for about 45 minutes.