Apple dessert in a multicooker
Description
The baking is simple and quick. An apple dessert in a multicooker made at home is pure pleasure. The recipe is very flexible and can be improved by adding new unexpected ingredients. This cake is perfect for true sweet lovers. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the apples thoroughly, dry and cut into slices.
- 2
Step 2
2. Generously grease the multicooker bowl with butter; you can sprinkle a little flour on it. Carefully place the apples at the bottom of the bowl.
- 3
Step 3
3. Place the butter and a small amount of condensed milk into a deep bowl. Beat with a mixer at high speed until a smooth consistency forms. Then gradually add the remaining condensed milk, continuing to beat.
- 4
Step 4
4. When the mixture becomes creamy, add the eggs one at a time and continuously beat.
- 5
Step 5
5. Sift the flour together with the baking powder and gently add it to the mixture. The amount of flour will depend on the consistency. The dough should not be too liquid, but too much flour can make it overly dense and stiff. It's better to add 1-2 tablespoons at a time and continue beating.
- 6
Step 6
6. Place the finished batter into the multicooker bowl and carefully smooth it out. The apples should be completely covered with the batter.
- 7
Step 7
7. Set the pie to the "baking" mode for 60-65 minutes. After cooking, there's no need to rush removing it from the multicooker; it's better to let it cool down a bit, about 20 minutes, and then it can be served.
- 8
Step 8
The recipe for preparing an apple dessert in a multicooker is incredibly simple, and the preparation process takes minimal time. It can be inverted when serving. For those with a sweet tooth, it can also be sprinkled with powdered sugar.