Dessert made from whipped egg whites

Description

I suggest you a simple recipe for classic meringue – a dessert made from whipped egg whites. Combine the egg whites with half of the sugar and beat thoroughly, then add the remaining sugar and citric acid. Beat again. Using a piping bag or simply a spoon, place the mixture onto a lined baking sheet and bake in the oven for one hour at 120 degrees. Let the meringue cool down and serve.

Instructions

1. 1

   Step 1

   

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   Mix the egg whites and half the sugar, beat thoroughly.

2. 2

   Step 2

   

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   Add the citric acid and the remaining sugar.

3. 3

   Step 3

   

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   Beat into a stiff, thick foam.

4. 4

   Step 4

   

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   Using a piping bag or simply a spoon, place the resulting mixture onto a lined baking sheet and bake in the oven for one hour at 120 degrees. Cool the finished meringue and serve.