Dessert made of cottage cheese and pumpkin
Description
Cottage cheese and pumpkin dessert has a delicate texture and a moderately sweet taste. You can adjust the sweetness according to your preference, as pumpkin can vary in sweetness.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the pumpkin and cut it into small pieces. Place in a saucepan. Pour in water and milk. Add sugar. Put on the stove and bring to a boil. Simmer over medium heat for 40-45 minutes after boiling.
- 3
Step 3
The cooked pumpkin should be soft and mash into a puree when pressed.
- 4
Step 4
Drain the pumpkin in a colander to let the liquid drip off. Set the cooking liquid aside.
- 5
Step 5
Blend the pulp with a blender until smooth.
- 6
Step 6
Add half a packet of jelly (25 grams) and a couple of tablespoons of pumpkin broth to the pumpkin puree.
- 7
Step 7
Mix well.
- 8
Step 8
Add the jelly (25 grams) to the remaining broth. Mix thoroughly.
- 9
Step 9
Transfer the cottage cheese to a bowl, add the jelly infusion. Blend with an immersion blender until smooth.
- 10
Step 10
The pumpkin and cottage cheese base is ready.
- 11
Step 11
In dessert glasses, alternately layer the prepared mixtures. Then refrigerate for at least 3 hours.
- 12
Step 12
Serve the chilled dessert as a standalone dish.