Cottage cheese dessert

Description

This dessert can be prepared in just 20 minutes. And if you put it in the freezer for about 5 minutes before serving, this treat will refresh everyone on a hot day. Choose any cottage cheese you prefer, but I've noticed that I like the texture and taste of medium-fat cottage cheese best in this dessert.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. In a saucepan, mix the crumbled cookies, sugar, and butter. Transfer this mixture to the bottom of a small baking pan and press it down firmly.

2. 2

   Step 2

   Bake the base of our improvised pie for about 8 minutes. Then, once it has cooled slightly, break the cake into small pieces.

3. 3

   Step 3

   Mix the cottage cheese with condensed milk and beat until fluffy and light. Then add vanilla sugar and lemon juice. Mix well.

4. 4

   Step 4

   Place some of our cookies at the bottom of each glass. Then add a thick layer of the cottage cheese mixture, and top it with jam. Before serving, decorate with whipped cream.