Tapioca dessert
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the tapioca pearls several times in cold water until the water becomes clear. Drain in a colander and let excess liquid drip off.
- 3
Step 3
Transfer the tapioca to a saucepan, pour in plenty of water, and bring to a boil. Cook for 1 minute. Remove from the heat, drain the tapioca into a colander, and rinse again to remove all the sticky residue.
- 4
Step 4
Return the tapioca to the saucepan.
- 5
Step 5
Pour in the coconut milk, add a pinch of salt, sugar, and vanilla flavoring. Bring to a boil and simmer over low heat for 5-6 minutes.
- 6
Step 6
Let the tapioca cool slightly, then transfer it to a glass. Chill in the refrigerator.
- 7
Step 7
Cut the apricot into slices, wash the blueberries and dry them.
- 8
Step 8
Add apricot and blueberry to the dessert. Enjoy your meal!