Dessert with sour cream and gelatin
Description
The dish is prepared without unnecessary complications. This unusual sour cream and gelatin dessert turns out very light and delicate. You can use sour cream of any fat content. If desired, add seasonal berries and fruits, or drizzle with melted chocolate or condensed milk. See, the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. This light dessert takes approximately 2 hours to prepare (until it sets completely). I suggest a classic sour cream jelly, but you can enhance the treat with fruits or seasonal berries.
- 2
Step 2
2. Pour hot water over the gelatin and let it sit for 20 minutes.
- 3
Step 3
3. Then place over heat and bring to a boil, but do not boil! We need all the lumps to dissolve.
- 4
Step 4
4. Add sugar to the container and pour in a couple of tablespoons of water. Place over heat and cook the syrup.
- 5
Step 5
5. Then pour it into the gelatin, add sour cream, and beat everything with a mixer.
- 6
Step 6
6. Pour into a mold, let it cool completely, then refrigerate until fully set. Once set, remove the jelly from the mold and decorate to taste. I usually sprinkle it with grated chocolate or cocoa; you can also add fresh berries and mint leaves.