Dessert made with sour cream and gelatin

Description

This dessert is easy and quick to prepare. Your guests will surely appreciate it, as it is not too rich. If preparing this dessert for children, use fresh berries such as blueberries or raspberries instead of raisins and rum. Decorate the dessert with fresh berries and grated chocolate on top.

Instructions

1. 1

   Step 1

   Rinse the raisins and soak them in rum for 1 hour.

2. 2

   Step 2

   Soak the gelatin in water for 10 minutes.

3. 3

   Step 3

   Pour the cream into a saucepan, add all the sugar. Bring to a simmer, then remove from heat and stir until the sugar is completely dissolved. Add the gelatin, mix well, and let it cool slightly.

4. 4

   Step 4

   Whip the sour cream, add the cream, and mix. Then add the raisins, mix again, distribute into molds, and refrigerate for 3–4 hours.

5. 5

   Step 5

   Done.