Dessert with sour cream

Description

1. Beat the chilled sour cream with sugar. 2. Chop the walnuts and mix them into the sour cream. 3. Prepare a glass of hot boiled water. Dissolve 1 tablespoon of gelatin in it, then add the gelatin to the sour cream and walnuts. 4. Pour the dessert into serving containers (such as small bowls, ramekins, or glasses) and refrigerate for several hours. Once the sour cream dessert has chilled thoroughly, decorate it to your liking. For example, sift cocoa powder over the top.

Instructions