Chocolate dessert
Description
The recipe won't take much time. For the dessert, I use homemade whole milk, natural butter, and dark chocolate (pay attention to the chocolate's ingredients—it should start with cocoa mass, not sugar or margarine); it's more natural compared to milk chocolate. You'll also need semolina and sugar. Prepare a saucepan with a thick bottom and a hand mixer. Let's get started. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the dessert: milk, chocolate, butter, grain, and sugar. You can add a pinch of vanilla for flavor.
- 2
Step 2
Pour milk into a saucepan, add sugar, chocolate, and butter. Place over heat and bring to a boil, stirring constantly to melt the chocolate and prevent it from sticking to the bottom, and to dissolve the sugar.
- 3
Step 3
By the time it boils, the oil will have already dissolved.
- 4
Step 4
Add the semolina in a thin stream to the boiling milk, stirring continuously with a spoon to prevent lumps from forming.
- 5
Step 5
To prepare the glaze, combine butter, sugar, honey, cocoa, and vanilla sugar, and place over low heat. Heat without bringing to a boil. While the glaze is still warm, pour it over the dessert.
- 6
Step 6
Remove the pot from the heat and, using an electric hand mixer, beat the mixture for 5-7 minutes; this will slightly cool the dessert and make it fluffier.
- 7
Step 7
Place the dessert into glasses or ramekins; you can use silicone molds. Chill in the refrigerator for at least 3-4 hours.
- 8
Step 8
The dessert can be served in cups or inverted onto a saucer and decorated with chocolate pieces, berries or fruits, ground nuts, or whipped cream.