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Champagne dessert
Desserts

Champagne dessert

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Recipe for making a champagne dessert. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 100 ml of water into a saucepan, add sugar and finely grated lemon zest. Bring to a boil. Remove from heat, add lemon juice and gelatin. Stir thoroughly until the gelatin is completely dissolved.

  2. 2

    Step 2

    Step 2

    Strain the mixture through a fine sieve. Pour in the champagne. Fill the glasses, cover them with plastic wrap, and refrigerate for 2 hours.

  3. 3

    Step 3

    Step 3

    Prepare the cream. In a bowl, mix champagne, sugar, and lemon juice. Add to the cream and whip until thick and foamy. Transfer the cream to a piping bag and pipe elegantly into glasses with set jelly.