Strawberry rice dessert

Description

The recipe won't take much time. Boil milk in a small saucepan. Add rice to the milk and cook over low heat for 30 minutes. Add sugar, vanilla sugar, and coconut liqueur, then mix well and let cool. Rinse the strawberries, setting aside half for garnish. Make strawberry purée by blending the berries with lemon juice and powdered sugar. Shape the rice into small ovals, place them on a plate, drizzle with strawberry purée, and garnish with strawberries. Serve chilled.

Instructions