Mascarpone Dessert
Description
The recipe won't take much time. Mascarpone is a delicate Italian cream cheese often used in preparing exquisite desserts, creams, and other dishes. It has a very subtle flavor and pairs perfectly with berries and fruits. For those who enjoy a gentle dairy taste, this is an ideal dessert option. You can add any berries to taste or replace them with banana or melon flesh. Serve chilled.
Instructions
- 1
Step 1
1. Place the cottage cheese, mascarpone, and granulated sugar into the blender container. Blend until a smooth and creamy mixture forms.
- 2
Step 2
2. Divide the total mixture into two equal parts. Transfer one part to a bowl, and leave the other part in the blender. Add the washed currants and blend until smooth to obtain a bright berry-cottage cheese puree.
- 3
Step 3
3. Start layering: in a tall glass, first place the plain cottage cheese mixture, then the berry-cottage cheese mixture, and repeat the layers. Top with a scoop of ice cream and sprinkle everything with grated chocolate. Refrigerate the dessert for 1 hour.