Passion fruit dessert
Description
The dish is prepared without unnecessary complications. The dessert is very simple to make and can be easily handled even by an inexperienced cook. Instead of passion fruit, you can use any berries or fruits you prefer, such as strawberries, raspberries, apricots, or peaches. Since I serve this dessert only cold, it's perfect for an afternoon snack on a hot summer day. This dessert is not only delicious but also healthy. The ready dessert can now be served.
Instructions
- 1
Step 1
1. I cut the passion fruit in half, scoop the pulp from both halves into the blender container, pour in cow's milk, add "Philadelphia" cheese and a quail egg. I wash the lemon and cut it in half, squeeze the juice from one half into the container, add condensed milk, and blend until smooth.
- 2
Step 2
2. I transfer the whipped mixture into a bowl, add heavy cream (at least 30% fat) and slowly stir with a spoon from top to bottom. As a result, I get a thick mixture.
- 3
Step 3
3. Transfer the resulting mixture portion-wise into molds (or one large mold), grate the remaining part of the lemon for zest and use it to decorate the dessert. Refrigerate for 20–30 minutes.
- 4
Step 4
4. Serve the ready cheese mousse to guests chilled.