Dessert made with corn sticks
Description
For making a cornstick dessert, you can use not only dark chocolate but also milk or white chocolate. Instead of pistachios, you can use any other nuts or seeds according to your taste.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the pistachios and roughly chop.
- 3
Step 3
Melt the butter in a double boiler, then add the roughly chopped chocolate. Bring the mixture to a smooth consistency.
- 4
Step 4
Put the corn sticks into a deep bowl. You can cut them beforehand or leave them whole. Pour in the melted chocolate with butter.
- 5
Step 5
Add the nuts.
- 6
Step 6
Mix so that the mixture is evenly distributed over all the corn sticks.
- 7
Step 7
Place the resulting mixture into individual portion molds or one large mold. Pack it tightly, pressing and binding the cornsticks together. It's best to line the molds with parchment paper beforehand for easier removal of the dessert later. Refrigerate for half an hour to let the chocolate set.
- 8
Step 8
The dessert made with corn sticks is ready, enjoy your meal!