Dessert made with crackers and chocolate
Description
It's amazing how such a small number of ingredients can make a very tasty and simple dessert. You can garnish it with coconut flakes if you have them, but it will be delicious even without. Salted crackers and chocolate go very well together.
Instructions
- 1
Step 1
1. First, line a baking sheet with foil, forming small edges. Arrange the salted crackers in a single layer.
- 2
Step 2
2. Place the butter and sugar into a saucepan, put it over heat and stir until the sugar dissolves.
- 3
Step 3
3. As soon as the sugar dissolves, leave the saucepan on the heat and, without stirring, boil for about 3 minutes after it comes to a boil.
- 4
Step 4
4. Pour the caramel mixture over the salted crackers.
- 5
Step 5
5. Place the baking sheet in the oven and bake for 6 minutes at 200 degrees.
- 6
Step 6
6. Carefully remove the baking sheet with the boiling mixture from the oven.
- 7
Step 7
7. As soon as the mixture stops bubbling, sprinkle everything with chocolate.
- 8
Step 8
8. Place the baking sheet into the turned-off but still warm oven. Leave it for a few minutes until the chocolate melts. Remove the baking sheet and use a spatula or knife to spread the melted chocolate evenly.
- 9
Step 9
9. Decorate the dessert with coconut flakes, gently pressing them down.
- 10
Step 10
10. Leave the tray at room temperature until the entire mixture has set, or if necessary, place it in the refrigerator.
- 11
Step 11
11. Break the dessert into pieces of arbitrary shape and serve.