Coconut Cream Dessert
Description
The recipe won't take much time. You can't find this product in every store—usually it's available in large supermarkets or specialized markets. They are used to prepare creams, mousses, ice cream, bars, beverages, as well as soups and gourmet side dishes. I suggest trying to make berry ice cream using these creams, which makes the dessert's flavor even more interesting. This treat will be especially loved by children. Serve chilled.
Instructions
- 1
Step 1
1. First, wash the fruits and berries. Peel the mango, cut the fruit in half, and slice it into small pieces. Put them into a blender, make a puree, add lemon juice and 100 milliliters of coconut cream, then blend thoroughly.
- 2
Step 2
2. Working with berries is a bit more complicated. Since raspberries have small seeds, press them through a sieve using a spoon. Transfer the strained raspberries to a blender, add blueberries, 4 tablespoons of condensed milk, and 100 milliliters of cream. Blend until smooth.
- 3
Step 3
3. Place the mango and berry mixtures into ice cream cups, then put the tray into the freezer for several hours.
- 4
Step 4
4. After 2-3 hours, take out the ice cream—it will have a smooth consistency and won't turn into a solid ice block. Enjoy!