Strawberry and Rhubarb Dessert
Description
For the dessert, you can use rhubarb of either red or green variety. Choose firm, fully ripe, and aromatic strawberries. Almond flour can be substituted with another type, or you can increase the amount of wheat flour by the same quantity. Serve the dessert best either warm or cold. It can be accompanied with a scoop of ice cream or milk.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the strawberry and rhubarb dessert. Wash the strawberries, dry them, and remove the green tops.
- 2
Step 2
Remove the tough outer layer from the rhubarb, rinse it, and let it dry.
- 3
Step 3
Cut the rhubarb into pieces, place in a pan, and add butter.
- 4
Step 4
Add sugar and mix. Place the pan over medium heat and cook the rhubarb for 10–15 minutes. The rhubarb should turn into a puree.
- 5
Step 5
Place the pieces of cold butter and almond flour into the blender bowl.
- 6
Step 6
Add wheat flour.
- 7
Step 7
Add the sugar and pulse until a medium crumb forms.
- 8
Step 8
Cut the strawberries into pieces.
- 9
Step 9
Place the rhubarb mixture into a common mold or individual ramekins.
- 10
Step 10
Place the strawberries on top of the rhubarb.
- 11
Step 11
Crumble the dough on top.
- 12
Step 12
Place the molds in a preheated oven and bake at 180 degrees Celsius for 20–30 minutes. The dough should turn golden brown on top, and the juice should start to seep through. Remove the baked strawberry and rhubarb dessert from the oven, let it cool to a warm temperature, and serve.
- 13
Step 13
Serve at the table.