Caramelized Tangerine Dessert

Description

The recipe won't take much time. During the cooling period, the tangerines will be perfectly soaked in sugar syrup. They are delicious as a dessert on their own, but you can also serve them with a scoop of ice cream. Very tasty. Serve chilled.

Instructions

1. 1

   Step 1

   

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   Peel the tangerines. Separate into segments.

2. 2

   Step 2

   

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   Bring the water with sugar to a boil and simmer for 5 minutes. The sugar syrup is ready.

3. 3

   Step 3

   

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   Add the tangerine segments to the syrup. Simmer for 5 minutes, then turn off the heat, cover with a lid, and let stand for 3 hours.

4. 4

   Step 4

   

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   Place the sugar wedges into the ramekins and.