
Desserts
Zucchini dessert
180 min4 serv.19 февр. 2026 г.
Description
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Instructions
- 1
Step 1

Prepare all the necessary ingredients. Peel the zucchini and rinse it.
- 2
Step 2

Cut the zucchini into small cubes, removing the large seeds. Sprinkle the zucchini with sugar and let it sit for 1 hour to release its juice.
- 3
Step 3

Transfer the zucchini together with the juice to a saucepan and simmer over low heat for 30 minutes.
- 4
Step 4

Meanwhile, soak the gelatin in 100 ml of warm water.
- 5
Step 5

The zucchini is ready, it has caramelized, and the juice has become sweet and thick.
- 6
Step 6

Add gelatin to the zucchini that hasn't cooled down yet, and mix well.
- 7
Step 7

Pour the prepared mixture into ramekins or wide glasses, let cool, and refrigerate until set. This will take about 2 hours.
- 8
Step 8

The zucchini dessert is ready. Enjoy your meal.