Bread dessert
Description
The recipe won't take much time. Originally, a rye bread with a pronounced flavor is needed to make this bread dessert. My version uses white bread. In general, you can use practically anything you have on hand. Sour cream can be replaced with whipped cream, yogurt, or cottage cheese. The berry component can be in the form of jam, marmalade, syrup, or any fresh berries or fruits. You can use milk or dark chocolate, with or without nuts. This dessert is all about improvisation. It always turns out differently, deliciously, and interestingly. Treat your loved ones. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Trim the crusts from the bread and tear the crumb into pieces of the desired size by hand. Add sugar and cinnamon to the breadcrumbs and mix well.
- 3
Step 3
Toast the fragrant breadcrumbs in a dry skillet.
- 4
Step 4
Break the chocolate into pieces and melt it in the microwave or using a double boiler.
- 5
Step 5
Beat the sour cream with the powdered sugar.
- 6
Step 6
Now you can proceed to assemble the dessert. You will need a small glass container. Place a portion of the bread crumbs on the bottom.
- 7
Step 7
Place the sour cream cream on top.
- 8
Step 8
Next comes a layer of jam or preserves. I have sweet cherry syrup.
- 9
Step 9
Pour melted chocolate on top.
- 10
Step 10
Now repeat the layers once again in the same order.
- 11
Step 11
You can decorate the finished bread dessert with berries, leftover bread crumbs, nuts, or fruits.
- 12
Step 12
Unexpected, original, and very delicious!