Pear dessert in the microwave
Description
The recipe won't take much time. Choose a firm pear for the dessert, without any signs of spoilage. It's easiest to peel it with a vegetable peeler. Brown sugar can be replaced with cane sugar, but not with white sugar. Mint and tart berries, such as cranberries, are perfect for garnish. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pear dessert in the microwave.
- 2
Step 2
Wash the pear and peel it. Cut off the bottom from the wide side and remove the core without damaging the walls.
- 3
Step 3
In a microwave-safe bowl, add the brown sugar and place the pear in it, cut side down. Cut the butter into pieces and arrange around the pear.
- 4
Step 4
Place the bowl with the pear in the microwave.
- 5
Step 5
Cook at 800 W for 5 minutes. The pear should become soft but firm and not fall apart.
- 6
Step 6
Transfer the pear to a serving plate. Pour the cream into the plate with sugar and mix.
- 7
Step 7
Place the plate back into the microwave and cook for one minute at 800 W.
- 8
Step 8
Drizzle the prepared pear with the resulting caramel, decorate, and serve.
- 9
Step 9
Done.