Cherry dessert
Description
The dish is prepared without unnecessary complications. This recipe is quite original because the cherries must definitely be pitted in this dessert. The French believe that the pits add flavor to the dessert. It's a bit difficult to eat, but original. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Sort the cherries, wash them thoroughly, and let them dry slightly. Remove the pits from the cherries.
- 2
Step 2
2. Set aside 2 tablespoons of sugar for the cherries. Put the remaining sugar into a bowl. Break the eggs into it and whisk well with a whisk until a homogeneous mixture is obtained.
- 3
Step 3
3. Sift the flour. Add the flour to the eggs in small portions, constantly stirring to prevent any lumps from forming. Then pour the milk into the batter. Mix with a whisk until smooth. As a result, you should have a thin, liquid batter.
- 4
Step 4
4. Grease the baking dish with butter and sprinkle lightly with sugar. Place the cherries on top and sprinkle the remaining sugar over the cherries.
- 5
Step 5
5. Pour the batter over the cherries. Preheat the oven and place the pan with the filling inside. Bake the dessert for about 35 minutes. Let the finished cherry dessert cool in the pan. Slice and enjoy with your loved ones.