Dessert from egg white
Description
The recipe won't take much time. I suggest making a protein dessert with apricot jam and coconut flakes. The dish is very tasty and healthy. Only natural ingredients are used. Layers of whipped egg whites beautifully intertwine with streaks of apricot jam. This delightful treat is topped with coconut flakes. I recommend saving this recipe for serving at both festive and family gatherings. Serve chilled.
Instructions
- 1
Step 1
1. Place the gelatin in a small saucepan, pour water over it, and let it swell for half an hour. The water should be boiled and cooled to room temperature.
- 2
Step 2
2. Place the container on the stove. Dissolve the gelatin over low heat, constantly stirring the liquid.
- 3
Step 3
3. Beat the egg whites separately. When a fluffy foam forms, gradually add the sugar while continuing to beat.
- 4
Step 4
4. Gradually pour the dissolved gelatin into the beaten egg whites in a thin stream, continuously whisking the mixture until a smooth, thick, snow-white mass forms.
- 5
Step 5
5. Start assembling the dessert. Place a layer of apricot jam at the bottom of the glass. One tablespoon will be enough.
- 6
Step 6
6. Cover the jam with a layer of whipped cream. Top with a half spoonful of jam.
- 7
Step 7
7. Sprinkle the top layer of egg whites with colorful coconut flakes. Refrigerate the dessert. After half an hour, the dish will be ready to serve. Now you can impress your friends with culinary masterpieces—just remember how to prepare a dessert from egg whites.