Watermelon dessert
Description
The watermelon dessert presented here is a jelly, but it's natural and tastier than store-bought versions. The recipe is simple. It's important to remember—mash the watermelon flesh into a liquid state. Make a mixture with starch, then mix the starch with watermelon juice, and bring the entire mixture to a boil. For added appeal, the dessert can be decorated with whipped cream, berries. Let your imagination run free here. Good luck!
Instructions
- 1
Step 1
Cut the watermelon in half and remove all the flesh. Place it in a bowl and mash it. It is very convenient to use various potato mashing tools.
- 2
Step 2
In a saucepan or bowl, mix a solution of starch, sugar, and vanillin.
- 3
Step 3
Pour watermelon juice into the resulting solution and stir. Try to do it carefully to avoid lumps forming.
- 4
Step 4
Place the new mixture on the stove and, over low heat, bring it to a boil.
- 5
Step 5
After boiling, pour the mixture into a container or mold and let the liquid cool at room temperature. Once cooled, cover with a lid and refrigerate to set. After a few hours, the dessert is ready to serve.