Dessert

Description

The pastry is simple and quick to prepare. The little cakes are fried in a large amount of vegetable oil. They are immediately sprinkled with powdered sugar and served, as they are thin and cool down very quickly. Surely your grandmother or mother used to make these for you. There are several recipes for making them, and here is one of them. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Place all the ingredients into a bowl (except for the vegetable oil and powdered sugar) and knead the dough. You can use a mixer for kneading, as it takes a lot of time. When the dough becomes smooth and elastic, it means it's ready. If the dough turns out too dry, you can add 1-2 tablespoons of sour cream.

2. 2

   Step 2

   Next, beat the dough with a rolling pin. This is necessary to create more air bubbles in the dough. Afterward, cover the bowl with a towel and place it in the refrigerator for 1 hour.

3. 3

   Step 3

   Divide the dough into several portions and roll out each portion thinly in turn. Cut the rolled dough into 6 by 4 cm rectangles, make a cut in the middle of each rectangle. Pull one end through this cut.

4. 4

   Step 4

   Heat a deep skillet or a special container with enough oil. Fry them for 1 minute on each side.

5. 5

   Step 5

   After cooking, place them on a paper towel to remove excess grease. Before serving, you can sprinkle with powdered sugar.