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Dessert

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Valentine's Day is a perfect occasion to treat yourself and your loved one to a dessert: unexpected, homemade, and beautiful. This recipe meets all the above criteria. Delight your loved one and serve the "For Loved Ones" dessert with a cup of aromatic coffee. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the milk chocolate in a double boiler.

  2. 2

    Step 2

    Step 2

    2. In a separate container, mix the egg yolk, sugar, and liqueur, add honey and bring the syrup to a boil.

  3. 3

    Step 3

    Step 3

    3. Melt the white chocolate in a double boiler, then add the gelatin. Pour the resulting ganache into a mold and refrigerate for 1 hour.

  4. 4

    Step 4

    Step 4

    4. Add the egg white and syrup. Beat with a mixer. When the mixture has cooled slightly, pour it into the mold over the slightly cooled milk chocolate and leave for 2–3 hours. Meanwhile, whip the cream into a firm foam.

  5. 5

    Step 5

    Step 5

    5. Using a pastry bag, pipe a butterfly wing shape onto parchment paper using milk chocolate.

  6. 6

    Step 6

    Step 6

    6. Add a little yellow food coloring to the white chocolate. Fill a pastry bag with the white chocolate.

  7. 7

    Step 7

    Step 7

    7. Print one wing of the butterfly in half to fill it with white cream.

  8. 8

    Step 8

    Step 8

    8. Once the dessert has set, carefully remove it from the mold and flip it over so the white chocolate side is facing down, placing it onto a serving plate. On top of the milk chocolate, add a dollop of whipped cream and place a chocolate butterfly on top.