Dessert
Description
For making the dessert, it's best to use biscuit crumbs. Simply grind the biscuit in a blender. Let the finished dessert chill in the refrigerator for some time. The cream should slightly set, and the layers should absorb the flavors and aromas of each other.
Instructions
- 1
Step 1
For the cream, whip heavy cream with powdered sugar into a fluffy, stable mixture.
- 2
Step 2
Place a little whipped cream at the bottom of each dessert glass.
- 3
Step 3
Then place the chocolate biscuit and cherries.
- 4
Step 4
Pour cherry liqueur over the top. The cherries and sponge cake will acquire a unique flavor. If preparing the dessert for children, simply pour over cherry juice obtained from thawing frozen cherries.
- 5
Step 5
Then repeat all the layers again.
- 6
Step 6
Top the dessert with cream and a cherry. Sprinkle with chocolate. Enjoy your treat!