Dessert
Description
Homemade treats for tea. Brownies are one of the best desserts made from chocolate. It's best to use dark chocolate with at least 72% cocoa content. Generally, the higher the cocoa content, the better. This dessert is very simple and delicious, served cooled with a cup of coffee or milk. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Be sure to sift the flour into a bowl. Turn on the oven and preheat to 180 degrees.
- 2
Step 2
2. Into a bowl with wheat flour, add cocoa powder and a pinch of salt, mix everything well.
- 3
Step 3
3. Break the dark chocolate bar into small pieces.
- 4
Step 4
4. Place the chocolate in a bowl and add the butter to it.
- 5
Step 5
5. Melt the mixture in a water bath or in a microwave oven, do not overheat it.
- 6
Step 6
6. Add granulated sugar to the bowl with melted chocolate, stir to combine.
- 7
Step 7
7. When the chocolate mixture has cooled slightly, add the whole eggs and egg yolks, along with the milk and vanilla essence.
- 8
Step 8
8. Thoroughly mix the chocolate mixture, then add it to the mixture of dry ingredients.
- 9
Step 9
9. Using a whisk or electric mixer, mix all the contents of the bowl.
- 10
Step 10
10. Grease the baking pan with butter or line it with parchment paper, then pour the prepared batter into it.
- 11
Step 11
11. Bake for about 20 minutes, then check for doneness with a toothpick, and cut the dessert into pieces.
- 12
Step 12
12. Chill the dessert before serving, then enjoy.