Dessert
Description
The dish is prepared without unnecessary complications. To maintain your figure, make delicate milk desserts based on gelatin. They are tasty and contain minimal calories. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Make dough from flour, baking soda, egg, and sugar. Bake the cake layer in the oven for 20 minutes at 180 degrees. Then dissolve sugar in water and soak the baked cake layer with this syrup.
- 2
Step 2
Heat 100 milliliters of milk, soak the gelatin in it until it swells completely. Leave the mixture to infuse for half an hour.
- 3
Step 3
In a tall glass, add a little sugar (about 2–3 tablespoons), then add sour cream and cottage cheese. Blend the two ingredients with an immersion blender until smooth.
- 4
Step 4
Place the gelatin swollen in milk into a saucepan and heat over low heat, but do not bring to a boil. Gradually pour the whipped sour cream into the gelatin mixture, stirring constantly.
- 5
Step 5
Place sliced ripe bananas on the pre-baked crust. If desired, you can use any other fruits. Pour the banana slices with the milk-gelatin mixture.
- 6
Step 6
Remove the pit from the peach and slice it into wedges. Arrange the wedges in a fan shape on the cake and pour gelatin over them, prepared according to the instructions on the package. Leave the cake in the refrigerator for several hours until it sets completely.