Dessert
Description
The recipe won't take much time. The dessert "Broken Glass" is very easy to prepare. Pour colored jelly and leave it to set. Then cut it into cubes, place into a mold, and pour white jelly over it, which can be made from cream and gelatin. Serve chilled.
Instructions
- 1
Step 1
1. Place the contents of 4 gelatin packets into separate bowls. Pour boiling water over each, following the instructions. Cool and then chill in the refrigerator. It is recommended to use gelatin of different colors.
- 2
Step 2
2. Cut the set jelly into cubes. Prepare the mold in which we will make our dessert. You can use a loaf pan. Moisten the mold so that the dessert can be easily removed.
- 3
Step 3
3. Place the gelatin in a small bowl, add half a cup of cold water, and let it sit to swell for about 15 minutes. Then add one and a half cups of boiling water and stir. Once the gelatin has dissolved, add the cream and mix. Pour the mixture into a mold over the jelly cubes.
- 4
Step 4
4. Pour the jelly over the cream.
- 5
Step 5
5. Place the dessert in the refrigerator until completely set, or leave it overnight.
- 6
Step 6
6. The "Broken Glass" dessert is ready!