No-bake dessert

Description

The dish is prepared without unnecessary complications. This mousse is super easy to make and has a mildly sweet, delicate flavor. It can be served as a standalone dessert or used to complement baked goods. Top each serving with raspberries for decoration. The ready dessert can now be served.

Instructions

1. 1

   Step 1

   Using a mixer, beat the egg whites at high speed until stiff peaks form. Reduce the speed to medium, gradually add the sugar, then beat again at maximum speed for 2 minutes.

2. 2

   Step 2

   Using a rubber spatula, gently mix the cocoa powder with the beaten egg white.

3. 3

   Step 3

   In another bowl, beat the cream until stiff peaks form, about 3 minutes. Gently fold the whipped cream into the egg white.

4. 4

   Step 4

   Fill the glasses one-quarter full with sponge cake pieces, then evenly spread a layer of cream on top. Repeat the layers once more.

5. 5

   Step 5

   Sprinkle with grated chocolate before serving.