Whimsical dessert
Description
The dish is prepared without unnecessary complications. These fun-shaped and delicious "turtles" will delight everyone you treat to them. Just wait and see—everyone will ask for seconds and beg you for the recipe of this original delicacy. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. Preheat the oven to 150 degrees Celsius and select the smallest baking tray available.
- 2
Step 2
2. Line the baking sheet with greased paper and place the pretzels on it.
- 3
Step 3
3. Place one chocolate caramel on each pretzel so that it stays firmly in place.
- 4
Step 4
4. Bake the base for the future "little turtles" for 4-5 minutes. As soon as the caramel melts, remove the baking sheet with the pretzels from the oven.
- 5
Step 5
5. While the caramel is still warm and pliable, press half a pecan nut into each pretzel. Serve the treat once the caramel has completely cooled.
- 6
Step 6
6. You can decorate the "little turtles" with colored icing. This dessert can be stored for quite a long time in containers with lids, but you won't manage to do that – the "little turtles" turn out to be so delicious.