Potato pancakes in a multicooker
Description
The recipe won't take much time. How wonderful it is to gather around a big table with the whole family for tea and enjoy potato pancakes. In our country, we're used to preparing them according to grandma's recipes—made from potatoes, and they pair perfectly only with sour cream. This recipe is unusual—it's for those who have a multicooker. You'll prepare the pancakes faster and use much less oil. Serve hot.
Instructions
- 1
Step 1
1. This dish has been known since ancient times, and its recipes have been passed down from generation to generation. Potato pancakes exist in the cuisines of various nations around the world and are made from different ingredients: carrots, zucchini, mushrooms, but the most common ones are potato draniki (potato pancakes) cooked in a multicooker at home.
- 2
Step 2
2. Peel the potatoes and grate them on a medium grater. The onion, in turn, should be finely blended in a blender or chopped by hand until it reaches a puree-like consistency.
- 3
Step 3
3. Add egg, flour, salt, and pepper, and mix thoroughly. Then moisten a spoon with water and spoon the batter into the multicooker to form the pancakes (like small patties).
- 4
Step 4
4. Fry them on both sides. Choose the setting most suitable for this dish and use very little vegetable oil.