Hot dishes
Beet pancakes
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The pancakes are fried in a pan, or can also be baked in the oven. Serve them hot, right after cooking. They can be served with sour cream or with another suitable sauce. Beet pancakes turn out bright in both flavor and appearance. Use raw, not boiled, beets. Serve hot.
Instructions
- 1
Step 1
1. Peel the beetroot, then grate it on a coarse grater. Finely chop the onion, grate it, and press the garlic cloves through a garlic press. Mix all the vegetables, then add flour, eggs, baking powder, and salt.
- 2
Step 2
2. Heat a skillet with vegetable oil. Shape small pancakes by hand.
- 3
Step 3
3. Place them on a hot surface and cook on each side until a golden crust forms.
- 4
Step 4
4. Serve the pancakes immediately after frying, with fresh herbs and sauce to taste.