
Carrot pancakes
Description
Traditional draniki are made from raw potatoes with the addition of onion and carrot, but in this version the main ingredient is carrot. You can add other vegetables to it. Besides vegetables, I also add various spices: ginger, cumin, and turmeric. Thanks to these spices, the draniki are not only tastier, but also more aromatic and flavorful.
Instructions
- 1
Step 1

1. Dissolve flaxseeds in water and let them soak for 7–10 minutes until swollen. Peel the carrots and grate them on a grater, finely grate the garlic cloves. Mix the vegetables, add chopped herbs, salt and spices, flour, and flaxseeds.
- 2
Step 2

2. Place the pan over heat, heat it with two tablespoons of olive oil, add the pancakes and fry them for several minutes on each side.
- 3
Step 3

3. Place the ready potato pancakes on a plate and serve with sour cream.