Country-Style Apple Cookies
Description
Delicious baked goods for the whole family. These cookies turn out very soft with a crunchy bottom. And they stay that way for several days. Don't try to bake them until a golden top crust; there isn't that much sugar in them. The cookies can be shaped using a spoon or your bare hands. It all depends on your preference and the thickness of the dough. It should come out like cake batter. It's best to preheat the oven at the beginning of the preparation. It's better to line the baking sheet with parchment paper and grease it with butter. You can replace the apples with firm pears. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Core the apples and cut them into small cubes.
- 3
Step 3
Beat the eggs and sugar.
- 4
Step 4
Add the eggs and mix again.
- 5
Step 5
Add both types of flour, spices, and leavening agent. Mix until smooth.
- 6
Step 6
Add the apples and stir.
- 7
Step 7
Lay the dough on a baking sheet lined with buttered parchment paper.
- 8
Step 8
Bake in a hot oven at 180 °C for 25 minutes, until done.
- 9
Step 9
Let it cool completely and serve.
- 10
Step 10
Ready. Serve at the table.