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Country Lard
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Country Lard

0 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. In just 10 minutes, you can prepare a batch for delicious country-style lard. It needs about 3 days to cure. After that, rinse the lard, pat it dry, and store it in the refrigerator in an airtight container.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the salo and pat it dry. Peel the garlic.

  2. 2

    Step 2

    Step 2

    Generously sprinkle the bottom of a suitable container with salt.

  3. 3

    Step 3

    Step 3

    Sprinkle with a little ground pepper.

  4. 4

    Step 4

    Step 4

    And with minced garlic.

  5. 5

    Step 5

    Step 5

    Cut the lard into 3–4 pieces (depending on size) and coat each piece on all sides with salt. Place in a container.

  6. 6

    Step 6

    Step 6

    Cover with a lid and place in a cool place for 3 days.

  7. 7

    Step 7

    Step 7

    In 3 days, the salo is ready!

  8. 8

    Step 8

    Step 8

    Remove the salt, slice the salo into thin slices, and serve with mustard or horseradish.