Rustic cottage cheese pie from shortbread crumbs
Description
Homemade baked goods for tea. This delicious and simple pie made from common ingredients is easy enough to bake even for someone who is not skilled in cooking. All the steps are straightforward and require no special skills, so even a child can bake this pie. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour with sugar and baking powder.
- 2
Step 2
And add butter or margarine, cut into small pieces. The butter should be straight from the refrigerator!
- 3
Step 3
And rub the butter with the flour into crumbs by hand.
- 4
Step 4
It's better to crumble the cottage cheese to avoid large lumps. Add sugar (regular and vanilla) and sour cream to the cottage cheese. The amount of sour cream depends on the moisture of the cottage cheese. Mix well.
- 5
Step 5
Line a 24 cm baking pan with parchment paper and spread 2/3 of the crumbs evenly on the bottom.
- 6
Step 6
Spread the cottage cheese filling in an even layer.
- 7
Step 7
And sprinkle with the remaining crumbs. Press lightly.
- 8
Step 8
And bake in a preheated oven at 200 degrees for about 40 minutes until golden brown.
- 9
Step 9
The pie turns out thin, and it's a bit difficult to slice when hot—it tends to crumble.
- 10
Step 10
But on the second day, the pie will become very tender and even more delicious.