Country Cake
Description
Tasty baked goods for the whole family. As the cake base, you can make not only chocolate but also a light sponge if you wish. Choose jam or preserves that you like best. A frosting made from cottage cheese will become a wonderful flavor accent. This little cake will definitely please both adults and children. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First of all, turn on the oven and let it preheat to 180 degrees. Bring the water to a boil. Prepare all the necessary ingredients.
- 2
Step 2
Combine the eggs with the sugar and beat.
- 3
Step 3
Combine the sifted flour, soda and cocoa separately. Mix with a whisk.
- 4
Step 4
Pour the milk and vegetable oil into the beaten eggs.
- 5
Step 5
Add the dry ingredients in two to three additions, mixing until smooth.
- 6
Step 6
Pour a glass of boiling water into the dough and mix again.
- 7
Step 7
Line the baking sheet with parchment paper and pour in the batter. Place it in the oven and bake for about 40 minutes until done.
- 8
Step 8
For the cream, combine melted butter with milk, sugar, and cocoa.
- 9
Step 9
Add cottage cheese. If you don’t like the lumps, you can sift it through a sieve.
- 10
Step 10
Cool the finished crust and cut it into 3–4 pieces.
- 11
Step 11
Spread the layers with your favorite jam.
- 12
Step 12
Spread the assembled cake with cream.
- 13
Step 13
And refrigerate for 2–3 hours.
- 14
Step 14
Country cake is simple and homestyle delicious.