Country Potato Pie
Description
Homemade baked goods for tea. I'm telling you, you can serve them with tea or coffee.
Instructions
- 1
Step 1
1. Measure and sift the flour. Add salt, turmeric, cold butter (cut into cubes). Rub it with your hands or a food processor into crumbs.
- 2
Step 2
2. Add the egg, cottage cheese. Knead the dough.
- 3
Step 3
3. The dough is pliable, pleasant to the hands, and easily forms a ball. Wrap it in plastic wrap and place it in the refrigerator.
- 4
Step 4
4. Boil the potatoes “in their skins”. Let them cool a bit, peel them.
- 5
Step 5
5. Mash the potatoes with a masher, add butter (it will melt from the warm potatoes), salt, chopped garlic or garlic powder (I use 1 tsp of powder), eggs, and mix everything.
- 6
Step 6
6. Add fresh or frozen herbs to the filling, I use dill, parsley, and spinach. Mix.
- 7
Step 7
7. Add the brynza, cut into large cubes, ground black pepper, and mix.
- 8
Step 8
8. Preheat the oven to 180 °C. Remove the dough from the refrigerator, line the pan with parchment paper, grease it with butter or vegetable oil, and spread the dough by hand in the pan, forming the bottom and sides.
- 9
Step 9
9. Place the filling, fold the edges (1-1.5 cm) over the filling. I do this with a fork. Mix the yolk with a spoonful of milk, stir, and you can add spices to this mixture if you like.
- 10
Step 10
10. Brush the sides well with a brush, then the pie filling. Place in the oven for 1 hour. About 30 minutes after the start of baking, increase the oven temperature to 190 °C.
- 11
Step 11
11. Remove the pie from the oven, let it cool slightly in the pan, then remove it and let it cool completely.
- 12
Step 12
12. Slice and try! The pie is very tasty both warm and cold. Even the next day it is soft and delicious!