Rustic baguette
Description
Delicious baked goods for the whole family. I'll tell you... Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the starter first: rye flour, wheat flour, water, and yeast.
- 2
Step 2
In a deep bowl, combine the two types of flour and mix well.
- 3
Step 3
Dissolve fresh yeast completely in warm water. Pour it into the flour.
- 4
Step 4
Cover the starter with plastic wrap and place it in a warm spot for 12 hours. I just leave it on the kitchen counter.
- 5
Step 5
Now prepare the ingredients for the second stage: warm water, wheat flour, and salt. I also recommend adding a couple of pinches of sugar.
- 6
Step 6
Pour warm water into the starter, mix well. Add sugar, salt, and wheat flour in portions.
- 7
Step 7
Knead a soft and pliable dough. Cover the dough with a dry towel and let it rise for an hour in a warm place.
- 8
Step 8
After an hour, it has risen well and increased in volume. Knead it with your hands. Work the dough.
- 9
Step 9
Shape the loaf directly on parchment paper or in a baking pan. Cover with a dry towel and let it rest for another hour.
- 10
Step 10
After an hour, make cuts on the bread and bake in the oven for 30-40 minutes at 180-190 degrees.
- 11
Step 11
Cool the finished bread on a wire rack. Enjoy!