Rustic sausages
Description
The dish is prepared without unnecessary complications. So, let me tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash the meat and grind it through a meat grinder twice.
- 2
Step 2
2. Add starch, garlic, salt, pepper, and spices to the minced meat. Mix well. Pour in the milk and thoroughly knead the meat mixture.
- 3
Step 3
3. Knead by hand or with a spoon until the meat mixture absorbs all the milk and becomes smooth, as shown in the photo. Cover it with plastic wrap and refrigerate for 2 hours.
- 4
Step 4
4. With wet hands, shape the mixture into long sausages; I got 9 pieces. You can make them smaller in size but increase the quantity, or vice versa.
- 5
Step 5
5. Heat a frying pan, add a small amount of vegetable oil, and fry the patties until they form a nice crust. I cooked them in two pans because they didn't all fit in one.
- 6
Step 6
6. Top with sliced onions (thin half-rings work perfectly), add bay leaves, peppercorns, and a glass of water. Cover tightly with a lid and simmer for about 40 minutes.
- 7
Step 7
7. Serve the sausages with fried onions and vegetables or vegetable salads. Enjoy!