Appetizers
Country scrambled eggs
30 min4 serv.21 февр. 2026 г.
Description
Suitable for both holidays and everyday meals. So, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients, let's get started!
- 2
Step 2
2. Peel the potatoes, rinse under cold water, and cut into sticks. Add to hot oil and fry over medium heat until partially cooked. Peel the onion and slice into half-moons.
- 3
Step 3
3. Add onion to the almost-done potatoes and fry until cooked through. Season with salt.
- 4
Step 4
4. Make three wells, crack in the eggs, and season with salt and pepper.
- 5
Step 5
5. Add the tomato rings, sprinkle with herbs, cover with a lid, and after a couple of minutes remove from the heat, but do not open the lid for a few more minutes so the eggs can steam through.
- 6
Step 6
6. Country-style fried eggs are ready!
- 7
Step 7
7.