topfood.cloud
All recipes
Delicate Cod Pâté
Appetizers

Delicate Cod Pâté

30 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and drinks. An interesting pâté made from smoked fish, served in individual portions in tartlet shells or on crackers, will surely brighten your holiday table. The dish is very budget-friendly and simple, but very tasty. You can use any hot-smoked fish as the base. To taste, you can also replace horseradish with mayonnaise, and dill with any herbs. I highly recommend making it. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the fish from the bones and place it in the blender bowl.

  2. 2

    Step 2

    Step 2

    Peel the apple and grate it on a grater.

  3. 3

    Step 3

    Step 3

    Add to the blender. Also add chopped dill and horseradish. Blend everything.

  4. 4

    Step 4

    Step 4

    Add room-temperature butter and blend again.

  5. 5

    Step 5

    Step 5

    Place in tartlet shells or on crackers and serve.