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Delicate pork
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Delicate pork

60 min4 serv.20 февр. 2026 г.

Description

A wonderful recipe for delicious pork! Thanks to the tender filling, the meat turns out extremely juicy and aromatic. It takes minimal preparation time—quick, beautiful, and tasty. The special secret lies in cooking the meat on a bed of vegetables, which makes it truly special. I'd like to share this recipe with you.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat, cut it in half, but not all the way through (like a book).

  3. 3

    Step 3

    Step 3

    Salt, sprinkle with meat spices.

  4. 4

    Step 4

    Step 4

    Brush with teriyaki sauce and spray with olive oil, coating all sides.

  5. 5

    Step 5

    Step 5

    Cut the cheese into slices and place on one half of the meat.

  6. 6

    Step 6

    Step 6

    Place finely chopped parsley on the cheese.

  7. 7

    Step 7

    Step 7

    Cover the part without filling, and the part with filling. Tie with cooking twine.

  8. 8

    Step 8

    Step 8

    Now comes the most interesting part. We'll make a vegetable bed for the meat to sit on and bake. Cut the onion and garlic in half. Line the baking dish with parchment paper. Place the onion and garlic halves on it.

  9. 9

    Step 9

    Step 9

    Place the meat on top of the vegetables. Put in a preheated oven at 180 degrees.

  10. 10

    Step 10

    Step 10

    Bake for 70-80 minutes, depending on your oven.

  11. 11

    Step 11

    Step 11

    Serve the meat hot, with your favorite side dish.

  12. 12

    Step 12

    Step 12

    Incredibly tender, juicy, and flavorful meat is ready.