Проверяю, есть ли полный текст рецепта — в сообщении пока только заголовок.
Description
A delicious appetizer for any gathering. Any homemaker can prepare this delicacy—it’s very easy, inexpensive, and tasty! The main thing is to wash the skins thoroughly, clean them with a knife, and be sure to cut away the veterinary inspection stamps; boil them in spices and stack them. Place the roll under a weight for several hours, or better yet, overnight. I used a large, heavy cast-iron skillet as the weight. So, watch and I’ll tell you: serve with herbs and sauce.
Instructions
- 1
Step 1
1. Wash the pig skin thoroughly and clean it with a knife. Prepare the spices.
- 2
Step 2
2. Place the skin in a pot, cover with clean cold water, and add all the spices and soy sauce at once. Salt to taste; the brine should be slightly oversalted. Simmer over low heat for about an hour.
- 3
Step 3
3. Done! You can check doneness with a fork—if the fork goes in easily, it's ready.
- 4
Step 4
4. Line the mold where you plan to lay out the skins with plastic wrap. Layer the hot skins on top of each other; you can additionally sprinkle the layers with ground pepper, red or black, to taste. Place a weight on top, at least 2–3 kg, and refrigerate overnight.
- 5
Step 5
5. Remove the delicacy from under the weight, remove the plastic wrap. Slice into thin pieces and taste!
- 6
Step 6
6.